Equivalent Ratio Formula:
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Definition: This calculator finds equivalent ratios by multiplying an original ratio by a constant multiplier (k).
Purpose: It helps in scaling ratios proportionally for various applications in mathematics, chemistry, cooking, and engineering.
The calculator uses the formula:
Where:
Explanation: Multiplying a ratio by a constant produces an equivalent ratio that maintains the same proportion.
Details: Equivalent ratios are fundamental in scaling recipes, creating scale models, mixing chemicals, and solving proportion problems.
Tips: Enter the original ratio and the multiplier (default 1). Both values must be ≥ 0.
Q1: What's an example of equivalent ratios?
A: 1:2 and 2:4 are equivalent ratios (both represent the same proportion).
Q2: Can the multiplier be less than 1?
A: Yes, a multiplier between 0 and 1 will reduce the ratio proportionally.
Q3: What if my ratio is a fraction?
A: Convert it to decimal form before entering (e.g., enter 0.5 for 1/2).
Q4: How is this different from percentage calculations?
A: While similar, ratio scaling maintains the proportional relationship rather than expressing a part of a whole.
Q5: Can I use this for compound ratios?
A: For compound ratios (a:b), you would need to apply the multiplier to both terms separately.